Noodles Recipes

Buttered noodles get an upgrade thanks to oyster sauce, hoisin sauce, and sesame oil....

Grace Young updates this staple of American Chinese restaurants by topping the mildly spicy noodles with slivers of pros...

This seafood pad Thai is made with rock shrimp, scallops and squid but you can try any combination of seafood....

Gail Simmons amps up chicken broth with soy sauce, rice wine vinegar, ginger and garlic which seasons this main course o...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typi...

This stir-fry of deeply caramelized skirt steak with noodles and Chinese broccoli is a Thai classic for good reason....

Ming Tsai layers ground pork with sautéed aromatics, hoisin sauce, rice wine, and chicken stock for a flavor-packed sau...

Layering white mushrooms, tilapia, glass noodles, and an umami-rich sauce in a single pan and steaming it all together c...

Using butter and olive oil together when sautéing the mushrooms is not traditional, but it adds a bit of richness to th...

Joanne Chang, owner of Flour Bakery + Café in Boston, sets aside her rolling pin to make stir-fries and noodle dishes l...

This creamy, silky pasta gets salty pops of flavor from fish roe. Paul Qui uses mentaiko (spicy marinated pollock roe), ...