Prawn Recipes

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so...

In this Night + Market dish by Kris Yenbamroong, blending fresh shrimp with pork fat creates a juicy, tender paste to sp...

Inspired by a dish from 2018 F&W Best New Chef Kevin Tien, cookbook author Andrea Nguyen's sensational grilled shrimp ar...

Pan-fried shrimp are spooned on top of a mound of cheesy grits and topped with the rich shellfish stock as the finishing...

Shell-on shrimp are essential for this recipe; the shells help insulate the delicate shrimp from the heat of the grill s...

These quick-cooking shrimp are the ideal weeknight go-to. A gently sweet honey-garlic marinade, enriched with soy sauce ...

Cutting okra in half lengthwise keeps it big enough to skewer and get charred and crispy on the grill, without falling t...

In this recipe from Hawaiian chef Sheldon Simeon inspired by the food trucks that serve garlic butter shrimp on Oahu’s...

Born in a food stall in 2005, Xi’an Famous Foods is now a small empire in New York, with 13 locations serving Western ...

This summery dish from Palm & Pine in New Orleans boasts layers of flavor. The succotash includes sweet corn, smoked pap...