Noodles Recipes

Oxtail is a popular ingredient in Hawaiian cooking. Roy Choi makes it the base for the broth of his hearty soup and adds...

Kelp noodles have a surprising crunchy and refreshing texture—similar to bean sprouts. They're neutral enough to take ...

Simeon makes these noodles extra flavorful by adding roast pork and shrimp that have been fried in garlic oil....

These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and...

David Chang flavors this fabulous broth with dried shiitakes; fresh shiitakes intensify the flavor. The highlight: simpl...

In place of meat, Alaskan Chef Lionel Uddipa uses tender cod in this light and healthy take on chicken-parmesan. This di...

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with...

This fast (and almost vegetarian) Thai rice noodle dish is dressed with a deliciously savory, spicy sauce and tossed wit...

This classic recipe is ideal to serve for Chinese New Year. "Noodles, because of their length and stringiness, signify l...

The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil t...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts....