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Pan Seared Salmon with Bok Choy and Rice Noodles

Pan Seared Salmon with Bok Choy and Rice Noodles

Pan Seared Salmon with Bok Choy and Rice Noodles

Gail Simmons amps up chicken broth with soy sauce, rice wine vinegar, ginger and garlic which seasons this main course of crispy seared salmon. White-rice noodles, cooked briefly, keep their firm texture in the broth.

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