Noodles Recipes

Home / Recipes / Noodles

Stir-fries are weeknight dinner heroes. Here, quick-cooking shrimp with onion, shiitakes, and bok ch...

Buttered noodles get an upgrade thanks to oyster sauce, hoisin sauce, and sesame oil....

Grace Young updates this staple of American Chinese restaurants by topping the mildly spicy noodles ...

This seafood pad Thai is made with rock shrimp, scallops and squid but you can try any combination o...

Gail Simmons amps up chicken broth with soy sauce, rice wine vinegar, ginger and garlic which season...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming tr...

This stir-fry of deeply caramelized skirt steak with noodles and Chinese broccoli is a Thai classic ...

Ming Tsai layers ground pork with sautéed aromatics, hoisin sauce, rice wine, and chicken stock for...

Layering white mushrooms, tilapia, glass noodles, and an umami-rich sauce in a single pan and steami...

Using butter and olive oil together when sautéing the mushrooms is not traditional, but it adds a b...

Joanne Chang, owner of Flour Bakery + Café in Boston, sets aside her rolling pin to make stir-fries...

This creamy, silky pasta gets salty pops of flavor from fish roe. Paul Qui uses mentaiko (spicy mari...