Our Recipes

This quick and easy technique for the perfect bird results in deeply flavorful meat and crackling, crispy skin....

Wondering how to use up those Thanksgiving leftovers? Try this clever turkey shepherd's pie, which uses leftover turkey ...

If you don't have a turkey carcass you can substitute 2 1/2 pounds of fresh turkey legs in this soup....

Meatballs are paired with a sweet-spicy cranberry sauce for this appetizer ideal for parties....

Smoking with a fruit wood like cherry gives this bird a depth of flavor with a light hint of sweetness....

Chef Jose Garces takes a cue from Yucatán flavors with a marinade of orange, lime, garlic, and annatto....

Smoking a turkey breast results in smoky, juicy meat with a deeply golden skin. Applying the lemon-oregano rub under and...

Star chef Bobby Flay smothers an open-face turkey sandwich with cheese sauce and bacon for his version of the over-the-t...

These delicious, savory hand pies are made by filling store-bought puff pastry with diced leftover turkey that's been to...

If turkey breast is on your menu for the holidays (or whenever you want turkey), consider skipping the oven and using an...

Many years ago, I was introduced to pastrami-style roast turkey breast at a local Jewish deli and loved it so much that ...

Recipes