How to Dry Brine a Turkey
This quick and easy technique for the perfect bird results in deeply flavorful meat and crackling, crispy skin.
Nutrition Information
- Calories: 202 kcal
- Carbohydrates: 23g
- Protein: 22g
- Potassium: 247mg
- Fiber: 9g
- Sugar: 14g
Ingredients:
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1 (12- to 14-pound) fresh or thawed frozen natural whole turkey, patted dry
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3 1/2 tablespoons kosher salt (preferably Diamond Crystal) or 3 tablespoons Morton kosher salt, divided
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2 (3-ounce) limes, quartered
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1 (2-inch) piece fresh ginger, cut into 1/4-inch coins
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1 garlic head, halved crosswise
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1/2 cup unsalted butter (4 ounces), cut into 8 pieces
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2 cups unsalted chicken stock
Instructions:
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