Smoked Turkey Breast

Smoking a turkey breast results in smoky, juicy meat with a deeply golden skin. Applying the lemon-oregano rub under and on top of the skin ensures that the flavors permeate throughout the meat. The meat is very juicy when it comes out of the smoker, so make sure to allow it to rest for the full 20 minutes before carving and serving it, so the juices have a chance to redistribute.