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Kwame Pepper Shrimp
Infused with layers of heat from Scotch bonnet chiles and fresh ginger, Kwame Onwuachi’s pepper shrimp are inspired by...
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Creamy Shrimp Casserole with Buttery Crumbs
Hot sauce and dashes of paprika make this delicious casserole a complex-flavored dish everyone at the table will love....
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Steamed Shrimp and Edamame Shumai in Lemon Broth
Serve 4 to 5 shumai in a shallow bowl with the broth. Garnish each serving with 3 edamame....
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Grilled Miso Shrimp
When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo sk...
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Shrimp and Goat Cheese Risotto
The amuse-bouche—that bite size gift from the chef that starts the meal— is designed to leave you wanting more. Laur...
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Mofongo with Shrimp
While shooting his Food Network show, Diners, Drive-Ins and Dives, Guy Fieri stopped at Benny’s Seafood in Miami to tr...
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Red Chile Grilled Shrimp
Made with two different Mexican chiles, Fermín Núñez’s garlicky, buttery red chile marinade is full of robust heat ...
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Chipotle Shrimp Tostadas
To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dr...
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Penne with Shrimp and Spicy Tomato Sauce
Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a w...
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Lobster with Fideos
Chef José Andrés shares his version of the Catalan dish rossejat de fideos — cooked in a flavorful lobster-based sto...
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Pan Seared Sichuan Shrimp with Mung Bean Noodles
This spicy noodle dish is terrific with a glass of Orval. The Trappist ale, Sang Yoon says, has an unusually light candi...
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