Seafood Recipes

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Chef Missy Robbins found inspiration for this dish in Italy, saying, “It has everything you want i...

Toasting the panko with parsley and lemon zest is the key to crispy, not soggy, clams casino that wi...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams...

Chef Nobu Matsuhisa's iconic, buttery miso cod is both easy and elegant. This streamlined recipe del...

Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both...

This super-simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with ...

Salty, briny clam juice and a pinch of saffron add layers of flavor to this elegant yet simple lobst...

Chef Ludo Lefebvre’s bouillabaisse starts with a quick-cooking, but deeply flavored, seafood broth...

These succulent sea bass fillets are wrapped in paper-thin russet potato slices to create a crisp cr...

Classic lobster thermidor stuffs gently cooked lobster meat back in its shell with a wine-based sauc...

Garlic noodles tossed with butter and fish sauce are the perfect partner for crab....

This impressive dish is the perfect centerpiece for your next special occasion dinner....