Seafood Recipes

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Fresh herbs and lemon season this delicate, dinner party-worthy whole fish....

Lemon slices and a bounty of hardy herbs flavor these tender whole trout from the inside out, while ...

Simmering soaked salt cod in a tomato sauce filled with peppers, onions, and olives infuses the fish...

Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up...

This dish spotlights perfectly steamed clams and chewy fregola, a small round pasta from Sardinia, i...

The Chinese word for fish (yu) sounds similar to the Chinese word most closely translated to "abunda...

An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse chef Brandon Boude...

This creamy, smokey dip features flaky smoked salmon two ways: half is finely chopped to add a pleas...

Want to know the secret to exquisitely tender yet crunchy calamari? Start with a soak in buttermilk....

Master Sommelier Pavle Milic, of FnB in Scottsdale, Arizona, gave us the inspiration for this seafoo...

This iconic San Francisco dish includes a range of shellfish and other seafood, all simmered in a to...

You only need 30 minutes to bring this luscious and lemony seafood pasta with mint to the table. It�...