Salad Recipes

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Swiss chard — alongside mint and Greek yogurt — makes a basic vegetarian frittata so much better...

This crunchy and cheesy pie is packed with earthy greens and tangy feta cheese and topped with store...

Hearty greens take on new life when braised in a buttery miso broth, finished with crispy garlic for...

A creamy, ginger-infused coconut milk sauce takes these tender greens from good to great....

Swiss chard cooks down into tender, silky ribbons when braised with fruity Madeira and complex, tang...

Readers say chef David Walzog's version of the classic steakhouse side is one of the best creamed sp...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort....

The secret to this flavorful side dish is a splash of liquid smoke....

Hearty, braised collard greens are pure Southern charm in the form of this rich, nutrient-dense side...

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigret...

Here is a deliciously simple way to braise collards until they are silky and tender. The secret? Sim...

Sweet sugar snap peas give this light summer salad from Ivan Conill’s Branch Line in Boston a sati...