Pancake Recipes

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The key to the texture of these crispy-chewy seafood pancakes is in the specialty Korean pancake and...

Food & Wine Cooks contributor Andrea Slonecker channeled her lifelong love of pancakes to take this ...

Made from a batter of pureed fresh corn and masa harina, cachapas are a sort of cheese-stuffed panca...

These light, fluffy pancakes are flecked with orange zest and studded with crunchy walnuts....

Honeycomb toffee, honey, and salt add a sweet, crunchy bite to the butter that tops these ricotta ho...

Adding fresh ricotta to the batter makes these pancakes incredibly moist and light....

Kay Chun makes her delicate, lightly spicy latkes with grated summer squash instead of potatoes....

Fried, savory, and with a touch of fattiness from sliced pork belly, these Japanese-style cabbage pa...

Every morning, cafés in Marrakech serve these crêpes, called begrhir, drizzled with honey or sprea...

These fluffy pancakes make the perfect fruit-filled weekend breakfast....

The secret to high-rise soufflé pancakes is all about speed and temperature: Cold egg whites whip m...

Korean pancakes are crispy and chewy, and make for a great appetizer....