Lamb Recipes

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This fragrant leg of lamb is seasoned with blood orange juice, garlic, cumin, ras el hanout and grai...

These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinn...

A few stirs with a wooden spoon and only one pot--that's all you need for this quick weeknight pasta...

The aromatic Ethiopian spice blend berbere seasons this saucy lamb dish, served at Odaa Ethiopian in...

In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with toma...

This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives t...

Balti, a stew created by Pakistani chefs in Birmingham, England, is named after the metal pot it's c...

Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta, this Moroccan soup gets...

Here, a little of the lemon-garlic vinaigrette used to season the orzo also gets stirred into yogurt...

Make this luscious leg of lamb recipe for a special weekend brunch or dinner. It's terrific for when...

Kefta, seasoned ground meat, is one of Morocco's most popular street foods. Traditionally, kefta is ...

Made with just about any kind of meat, kebabs are classic Iranian street food. Lamb is the predomina...