Our Recipes

This cozy barley porridge-like soup is perfect for breaking fast or a cozy weeknight dinner....

A one-pot Louisiana-inspired soup brimming with smoky sausage, savory shrimp, aromatic veggies, rice, and bold Creole sp...

This four-ingredient blender tomato soup starts with a full jar of oil-packed sun-dried tomatoes....

Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor....

This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce, pimientos, and peas, and topped with crun...

Using tinned mussels and mackerel make it easy to give this pasta tons of flavor....

Black beans, avocado, and arugula round out this hearty grain bowl....

This bright tuna salad includes crisp celery and nonpareil capers and is drizzled with a bright lemon vinaigrette....

This make-ahead–friendly meal is loaded with quick-pickled veggies, sushi-grade tuna, and an incredible sweet-spicy gr...

A boozy olive mix inspired by a dirty martini gives these slow-roasted salmon fillets a bold upgrade in this effortless ...

Chris Cosentino of San Francisco's Incanto is known for his offal dishes but a hearty fish like sardine, served whole, c...

Recipes