Our Recipes

In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dar...

Kelli Bhattacharjee gave me this grilled chicken recipe, which was a winner at Versailles Poultry Days. I made a few cha...

In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It's akin to ...

A simple yet flavourful chicken, with spice rub and a maple-mustard glaze. This pairs perfectly with herb roasted potato...

The secret to this simple grilled chicken is a very powerful marinade and "roasting" it slowly over semi-indirect heat o...

Everything bagel seasoning is an all-purpose, flavor-packed mixture that adds plenty of flavor to roast chicken....

A succulent chicken dish that has a thick rich tangy sauce perfect for dipping crusty bread! I like to serve this over p...

This peri peri chicken is made with my take on African peri peri sauce using fresh and dried chiles. The marinade is inc...

This Portuguese chicken recipe can be baked or grilled. You may double or triple the recipe (or more if required) for bi...

This chicken dish combines elements from three of my favorite chicken recipes: chicken curry, chicken tagine, and a Creo...

This caldo de pollo turned out delicious on my first attempt! I like to serve this chicken vegetable soup with warm corn...

Recipes