Pork Recipes

Most smoked hams are sold fully cooked, so "why bake them again?" meat expert Bruce Aidells asks, before answering his o...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into ...

A simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven....

We’re switching up the traditional sugar-crusted holiday ham by using saba, a sweet and slightly acidic syrup made fro...

Glistening in a spiced glaze and served on a bed of greens and citrus, this holiday ham is tailor-made for a special occ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a com...

Melissa Clark's spiced pork chops get their flavor from a spice blend; it's the perfect shortcut to rich flavor without ...

Though you'll need six and a half hours to marinate, roast, and grill these tender, smoky ribs to perfection, only half ...

This Southern classic for New Year's Day features black-eyed peas and can be made to suit vegetarians and non-vegetarian...

Braised pork cheeks, black-eyed peas, bacon, chipotle, and amber beer come together in this perfect slow-cooker chili....

This classic chicken liver mousse uses apples and bacon to perfectly balance sweet and savory....