Noodles
Leftover Roast Turkey and Chinese Egg Noodle Soup
Andrea Nguyen was inspired by Vietnam's roast duck–egg noodle soup, called mi vit tiem, to make this mi ga tay ("mee g...
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Noodles
Tofu Pad Thai
Pad Thai, also called kway teow pad Thai (meaning "Thai-style stir-fried rice noodles"), is customized in endless ways b...
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Noodles
Life Changing Udon with Soft Boiled Egg, Hot Soy, and Black Pepper
Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by Hetty McKinn...
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Noodles
Rice Noodle Salad Bowls with Grilled Lemongrass Chicken
Like rice paper rolls and banh mi sandwiches, rice-noodle salad bowls—often categorized at restaurants as rice vermice...
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Noodles
Parsley Egg Noodles with Squashand Tomato Sugo
Resting this enriched pasta dough for the full 2 hours is essential to the final texture. Too short of a rest results in...
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Noodles
Chilled Sesame Noodles
There's good reason to believe that cold sesame noodles were first brought to New York 40 years ago by chef Shorty Tang ...
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Noodles
Biang Biang Noodles
For Jing Gao, owner of the cult Sichuan food company Fly by Jing, making these fresh hand-pulled noodles, doused in garl...
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Noodles
Collard Greens Ramen
Chef Todd Richards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Ramen i...
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Noodles
Longevity Noodles with Oyster, Shiitake, and Enoki Mushrooms
The longer the better to symbolize longevity, these spicy, savory noodles are a must for Lucky Chow producer Danielle Ch...
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Noodles
Herbal Chicken Bone Broth with Soba Noodles
Fresh soba noodles, hearty vegetables, and replenishing herbs come together in a soothing chicken bone broth....
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Noodles
Pancit Miki Bihon
For Carlo Lamagna, a F&W 2021 Best New Chef, and the owner of Magna Kusina in Portland, Oregon, this pancit recipe equal...
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