Our Recipes

Tender wide rice noodles pick up color and peppery, meaty flavor when charred in a wok with thick slices of pastrami. Th...

Tender but hearty handmade noodles, simply made with flour, eggs, and whole-milk yogurt, add texture to the stew and thi...

This Hawaiian-style cold ramen noodle salad recipe is topped with slices of savory, crispy pork shoulder, crunchy bean s...

The combination of cold, chewy homemade soba noodles with steaming-hot crispy duck and dashi-enriched dipping sauce is a...

This easy recipe by Basic Kitchen’s Robin Hollis is endlessly riffable: The lightly sweet, nutty sesame sauce makes a ...

The technique of tempering—heating spices gently in oil or ghee to release their essential oils—is commonly used in ...

Andrea Nguyen was inspired by Vietnam's roast duck–egg noodle soup, called mi vit tiem, to make this mi ga tay ("mee g...

Pad Thai, also called kway teow pad Thai (meaning "Thai-style stir-fried rice noodles"), is customized in endless ways b...

Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by Hetty McKinn...

Like rice paper rolls and banh mi sandwiches, rice-noodle salad bowls—often categorized at restaurants as rice vermice...

Resting this enriched pasta dough for the full 2 hours is essential to the final texture. Too short of a rest results in...

Recipes