Our Recipes

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with...

This fast (and almost vegetarian) Thai rice noodle dish is dressed with a deliciously savory, spicy sauce and tossed wit...

This classic recipe is ideal to serve for Chinese New Year. "Noodles, because of their length and stringiness, signify l...

The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil t...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts....

Growing up in Hong Kong, we wouldn't go on mall dates and eat at Auntie Anne's. Instead, we'd wander the streets of Mong...

Kuy teav, a rice noodle soup traditionally served for breakfast in Cambodia, takes on layers of flavor from shrimp, pork...

Making jap chae, a traditional Korean dish of glossy sweet potato noodles, is a great way to use whatever protein or veg...

Move over, chicken noodle—hello, Smoked Brisket Noodle Soup. This down-home bowl comes from the brain of Griffin Bufki...

Here's the story behind a Chinese mother's restorative soups, and the noodle soup with ginger and turmeric curry paste t...

In this one-skillet main course inspired by winemaker Mireia Taribó's homeland of Catalonia in northeastern Spain, slow...

Recipes