Seafood
Clams Casino
Toasting the panko with parsley and lemon zest is the key to crispy, not soggy, clams casino that win every time....
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Seafood
Fancy Clam Dip
This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, ...
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Seafood
Black Cod with Miso
Chef Nobu Matsuhisa's iconic, buttery miso cod is both easy and elegant. This streamlined recipe delivers all the luxury...
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Seafood
Scallops with Potato Pancakes and Caviar Sauce
Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and cavia...
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Seafood
Scallop Crudo with Pecans and Ponzu Sauce
This super-simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with the delicious combin...
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Seafood
Lobster Risotto
Salty, briny clam juice and a pinch of saffron add layers of flavor to this elegant yet simple lobster risotto recipe....
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Seafood
Bouillabaisse
Chef Ludo Lefebvre’s bouillabaisse starts with a quick-cooking, but deeply flavored, seafood broth. Layering a base of...
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Seafood
Crisp Paupiettes of Sea Bass in Barolo Sauce
These succulent sea bass fillets are wrapped in paper-thin russet potato slices to create a crisp crust....
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Seafood
Lobster Thermidor
Classic lobster thermidor stuffs gently cooked lobster meat back in its shell with a wine-based sauce and a touch of che...
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Seafood
Buttery Garlic Crab Noodles
Garlic noodles tossed with butter and fish sauce are the perfect partner for crab....
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Seafood
Salmon Wellington
This impressive dish is the perfect centerpiece for your next special occasion dinner....
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