Our Recipes

Cascatelli, a modern pasta shape, stars in this take on Fra Diavolo....

Keep a batch of these ricotta dumplings in your freezer for an impressive yet easy last-minute dinner option....

This filling works with Domenica Marchetti's easy ravioli or as a stuffing for your own go-to pasta dough....

Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook ...

This simple pasta dish celebrates summer produce and Italian pasta traditions with fresh tomato sauce, fried eggplant, s...

This simple spaghetti is sweet and creamy, thanks to loads of sliced zucchini that’s cooked until caramelized and silk...

Comfort food takes many forms. For me, it’s a Sunday sauce. One filled with fat tomatoes and that has simmered all day...

Italian chef Ricardo Camanini built an award-winning reputation on this incredibly delicious spaghettoni recipe topped w...

Make the most of ramp season by transforming them into a pesto and using it for a creamy pasta....

This weeknight pasta dinner is easy and fast thanks to quick-cooking greens and canned cannellini beans. Jarred Calabria...

"The best way to cook with truffles is as simply as possible," says chef Karen Akunowicz, of the Northern Italian restau...

Recipes