Seafood Recipes

Lemon slices and a bounty of hardy herbs flavor these tender whole trout from the inside out, while toasted almonds prov...

Simmering soaked salt cod in a tomato sauce filled with peppers, onions, and olives infuses the fish with flavor and lea...

Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butt...

This dish spotlights perfectly steamed clams and chewy fregola, a small round pasta from Sardinia, in a golden, spicy, b...

The Chinese word for fish (yu) sounds similar to the Chinese word most closely translated to "abundance," so for her Lun...

An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse chef Brandon Boudet's version of this ...

This creamy, smokey dip features flaky smoked salmon two ways: half is finely chopped to add a pleasant texture to the d...

Want to know the secret to exquisitely tender yet crunchy calamari? Start with a soak in buttermilk. This slightly acidi...

Master Sommelier Pavle Milic, of FnB in Scottsdale, Arizona, gave us the inspiration for this seafood salad, which pairs...

This iconic San Francisco dish includes a range of shellfish and other seafood, all simmered in a tomato broth spiked wi...

You only need 30 minutes to bring this luscious and lemony seafood pasta with mint to the table. It’s as elegant as it...