Salad
Spanakopita Pie
This crunchy and cheesy pie is packed with earthy greens and tangy feta cheese and topped with store-bought phyllo dough...
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Braised Greens with Crispy Garlic and Miso Butter
Hearty greens take on new life when braised in a buttery miso broth, finished with crispy garlic for irresistible textur...
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Gingery Creamed Kale and Cabbage
A creamy, ginger-infused coconut milk sauce takes these tender greens from good to great....
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Madeira Braised Swiss Chard with Garam Masala, Sultanas, and Toasted Almonds
Swiss chard cooks down into tender, silky ribbons when braised with fruity Madeira and complex, tangy, earthy garam masa...
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Creamed Spinach
Readers say chef David Walzog's version of the classic steakhouse side is one of the best creamed spinach recipes they'v...
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Clams with Kale and Chouriço on Toasts
Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort....
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Vegan Collard Greens
The secret to this flavorful side dish is a splash of liquid smoke....
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Braised Collard Greens
Hearty, braised collard greens are pure Southern charm in the form of this rich, nutrient-dense side dish....
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Collard Greens Salad with Mustard Vinaigrette
Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with...
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A Proper Bowl of Greens
Here is a deliciously simple way to braise collards until they are silky and tender. The secret? Simmer the greens with ...
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Sugar Snap Pea Salad
Sweet sugar snap peas give this light summer salad from Ivan Conill’s Branch Line in Boston a satisfying crunch, while...
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