Pasta
Meat Ravioli Filling
This filling works with Domenica Marchetti's easy ravioli or as a stuffing for your own go-to pasta dough....
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Pasta
Crusty Baked Shells & Cauliflower
Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook ...
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Pasta
Pasta alla Norma
This simple pasta dish celebrates summer produce and Italian pasta traditions with fresh tomato sauce, fried eggplant, s...
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Pasta
Spaghetti alla Nerano (Creamy Spaghetti with Zucchini)
This simple spaghetti is sweet and creamy, thanks to loads of sliced zucchini that’s cooked until caramelized and silk...
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Pasta
Charred Vegetable Ragù
Comfort food takes many forms. For me, it’s a Sunday sauce. One filled with fat tomatoes and that has simmered all day...
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Pasta
Spaghettoni with Butter and Brewer Yeast
Italian chef Ricardo Camanini built an award-winning reputation on this incredibly delicious spaghettoni recipe topped w...
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Pasta
Creamy Ramp Pasta with Asparagus
Make the most of ramp season by transforming them into a pesto and using it for a creamy pasta....
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Pasta
Pasta with Greens and Beans
This weeknight pasta dinner is easy and fast thanks to quick-cooking greens and canned cannellini beans. Jarred Calabria...
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Pasta
Farro Mafaldine with Black Truffle Butter and Mushrooms
"The best way to cook with truffles is as simply as possible," says chef Karen Akunowicz, of the Northern Italian restau...
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Pasta
Feta Gnocchi with Lemony Yogurt and Spring Peas
A crisp exterior surrounds the creamy, tangy center in these feta gnocchi. The dough is easily doubled and can be shaped...
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Pasta
Linguine with Frenched Green Beans and Parsley Pesto
In 1980, pesto was basically unknown," Recalls Johanne Killeen, a member of the very first class of Best New Chefs back ...
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