Pasta Recipes

For special occasions, Food & Wine’s Justin Chapple makes beautiful, fresh pappardelle pasta, then tosses it with a qu...

This recipe, adapted from New York City pastry chef Gina DePalma, is truly greater than the sum of its parts. Who knew t...

White miso adds briny depth to this weeknight favorite....

This rich, creamy pasta gets a generous layer of garlicky, cheesy breadcrumbs to take it over the top....

A creamy cognac and peppercorn sauce coats steak and noodles in this comforting dinner....

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot....

Sausage and veal come together in a lightly sweet and aromatic ragù with tajarin — a Piedmontese fresh pasta that get...

Weaving the pasta sheets in this lasagna allows the outer pieces to bubble and crisp in the oven around the creamy, rust...

Briny, buttery, and spicy: This is the linguine with clams you’ll make on repeat....

This ragù stands apart from most with the addition of fennel seeds, ground allspice, and habanero hot sauce. Like most ...

Cascatelli, a modern pasta shape, stars in this take on Fra Diavolo....