Our Recipes

Erick Harcey, one of Minneapolis’ most celebrated chefs, serves this braised chicken with his supreme riff on Rice-A-R...

For her sublime version of everyday chicken and rice, Marcia Kiesel coats chicken legs in chili powder and cooks rice wi...

Charles Phan stir-fries chicken until it's deeply golden, then cooks the aromatics and sauces separately before combinin...

Caramelized tomato paste, briny pimento-stuffed olives, and aromatics give this soupy rice dish the foundation to stand ...

Rich, warm, and well-balanced, this chicken mole recipe employs five types of chiles to add deep layers of heat, fruitin...

This South Asian dish is perfect for a dinner party or celebration meal....

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled co...

This velvety lemony soup with rice and hearty chunks of shredded chicken is a satisfying dish for any time of year....

This Thai street food features rice cooked with flavorful chicken fat, ginger, and garlic, then served with chicken, cuc...

This paella recipe with chicken and chorizo is a satisfying array of colors, textures, and flavors, making it a one-pan ...

This one-pot meal features chicken on a bed of tender rice and greens seasoned with ginger, garlic, and chiles and toppe...

Recipes