Salad
Shrimp and Steak Cobb Salad
This loaded surf-and-turf-inspired Cobb salad features smoky grilled shrimp, corn, and steak atop romaine, eggs, avocado...
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Salad
Antipasto Salad
Salami, provolone, tomatoes, olives, and roasted peppers make this crunchy, savory salad hearty enough for a light meal....
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Salad
Niçoise Salad
Julia Child called this classic salad from the south of France one of her favorite summer meals....
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Salad
Grilled Chicken Salad With Herby Tahini Dressing
Juicy grilled chicken breasts, crunchy spring veggies, and a tangy tahini dressing combine for this satisfying salad....
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Salad
Lentil Salad with Roasted Red Peppers
This simple salad of French lentils with kale tossed with a zippy lemon vinaigrette and topped with tangy goat cheese is...
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Salad
Smoked Salmon Lyonnaise Salad
Smoked salmon adds an extra-luxe bite to this classic bistro salad....
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Rice
Jamaican Rice and Peas
Chef Briana Riddock shares her mother's recipe for one of Jamaica's most iconic sides....
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Rice
Mexican Rice
Cooking the rice in a blend of canned tomatoes, bell pepper, onion, and jalapeño pureed with the juices from the canned...
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Rice
Island Jollof Rice
For this multilayered, complex-flavored West African rice dish inspired by Eric Adjepong, smoked fish, coconut milk, and...
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Rice
Coconut Rice
Make this rich, flavorful rice to serve with curries, stir-fries, soups, or stews....
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about us
A decade ago, we set out to bring cooks together from all over to exchange recipes and to support each other in the kitchen. We wanted to create a buzzing place for others who do what we do all day long: talk about food! Since we started Make The Foodie Call, tens of millions of cooks and eaters have found their way to the site.