Salad
Caesared Salmon Salad
In this creative salmon Caesar salad, Caesar dressing gets spread on the salmon before grilling, creating a rich crust t...
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Salad
Charred Broccolini Caesar with Kale and Chickpeas
Smoky, charred Broccolini and chickpeas give this take on Caesar salad the heft it needs to be a main course. Texture is...
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Salad
Tea Poached Chicken Salad
A quick poach in spice-infused, smoked black tea gives chicken breasts a stunning golden color and juicy, bold flavor....
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Salad
Chicken and Bulgur Salad with Avocado
Boneless chicken breasts pair with a citrusy vinaigrette, avocado, fennel, and tomato for a refreshing and easy to make ...
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Salad
Quinoa, Corn, and Black Bean Salad
Juicy kernels of fresh summer corn are right at home in this bright and lightly spicy grain-and-bean salad....
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Salad
Poached Salt Cod Salad with Sweet Peppers
Pieces of slightly sweet, pleasantly chewy poached salt cod feature in this hearty salad of sweet peppers, purslane, her...
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Salad
Italian Tuna Salad
This bright Roman-style tuna salad includes crisp celery, Castelvetrano olives, and sun-dried tomatoes....
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Salad
Grilled Chicken Caprese Salad with Basil Oil
A combo of grilled and quick-pickled tomatoes adds double tomato flavor to this iconic summer salad....
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Salad
Fish and Chips Salad
A shower of homemade potato chips adds crisp, salty contrast to this smoked-fish salad tossed with a sweet honey mustard...
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Salad
Smoky Paprika Chicken and Crispy Chickpeas Over Escarole Salad
The contrast between cool, lemony greens, warm spice-rubbed chicken, and crispy oven-baked chickpeas makes this main-cou...
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Salad
Air Fryer Crispy Rice Salad
Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this b...
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A decade ago, we set out to bring cooks together from all over to exchange recipes and to support each other in the kitchen. We wanted to create a buzzing place for others who do what we do all day long: talk about food! Since we started Make The Foodie Call, tens of millions of cooks and eaters have found their way to the site.