Our Recipes

Baking cooked sushi rice on a sheet pan transforms it into versatile, crispy rice cakes. Top them with a variety of flav...

Fresh seafood including lobster, scallops, squid, and mussels comes together in this playful take on frutti di mare from...

Tiradito is a raw fish preparation similar to ceviche that features sashimi-style cuts topped with an acidic, flavorful ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spike...

We serve this on Boxing Day, and though it seems like a complicated recipe, once you get the hang of butchering the lobs...

Here’s what happens when summer’s two favorite classics meet....

Crunchy broccoli, chickpeas, feta, and a punchy lemon-oregano vinaigrette form an irresistibly fresh side or light veget...

With wild mushrooms, fresh spinach, and a blend of three melty cheeses, this spaghetti pie is a show-stopping vegetarian...

This soup comes together easily as the kale simmers to a perfect, just-tender texture and potatoes add body to a quick b...

Celebrate spring with asparagus, sweet peas, sugar snaps, leafy spinach, and fresh dill — all joined by handmade pasta...

A luscious vinaigrette made from the juice of heirloom tomatoes, Dijon, shallot, and honey turns a bowl of leafy greens ...

Recipes