Our Recipes

Master Sommelier Pavle Milic, of FnB in Scottsdale, Arizona, gave us the inspiration for this seafood salad, which pairs...

This iconic San Francisco dish includes a range of shellfish and other seafood, all simmered in a tomato broth spiked wi...

You only need 30 minutes to bring this luscious and lemony seafood pasta with mint to the table. It’s as elegant as it...

Chef Missy Robbins found inspiration for this dish in Italy, saying, “It has everything you want in a little snack; or...

Toasting the panko with parsley and lemon zest is the key to crispy, not soggy, clams casino that win every time....

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, ...

Chef Nobu Matsuhisa's iconic, buttery miso cod is both easy and elegant. This streamlined recipe delivers all the luxury...

Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and cavia...

This super-simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with the delicious combin...

Salty, briny clam juice and a pinch of saffron add layers of flavor to this elegant yet simple lobster risotto recipe....

Chef Ludo Lefebvre’s bouillabaisse starts with a quick-cooking, but deeply flavored, seafood broth. Layering a base of...

Recipes