Our Recipes

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fis...

Debi Mazar and Gabriele Corcos riff on classic Southern Italian puttanesca with their Sicilian Cherry Tomato Sauce, here...

In this luscious, tomato-rich stew, Marco Canora cooks calamari slowly until it becomes supertender. He says calamari is...

Fresh herbs and lemon season this delicate, dinner party-worthy whole fish....

Lemon slices and a bounty of hardy herbs flavor these tender whole trout from the inside out, while toasted almonds prov...

Simmering soaked salt cod in a tomato sauce filled with peppers, onions, and olives infuses the fish with flavor and lea...

Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butt...

This dish spotlights perfectly steamed clams and chewy fregola, a small round pasta from Sardinia, in a golden, spicy, b...

The Chinese word for fish (yu) sounds similar to the Chinese word most closely translated to "abundance," so for her Lun...

An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse chef Brandon Boudet's version of this ...

This creamy, smokey dip features flaky smoked salmon two ways: half is finely chopped to add a pleasant texture to the d...

Recipes