This isn't your average bacon, egg, and cheese sandwich. The combination of Cheddar biscuits, bacon, and sausage takes it to the next level—perfect for hearty appetites!
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons garlic powder
1/2 cup chopped fresh parsley
1 cup milk
1/2 cup shortening
1 cup shredded Cheddar cheese
1 teaspoon salt
4 slices bacon
4 sausage patties
1 tablespoon olive oil
4 large eggs
4 slices Cheddar cheese
Preheat the oven to 425 degrees F (220 degrees C) and line a rimmed baking sheet with parchment paper.
Add flour, grated Cheddar, parsley, baking powder, garlic powder and salt to a bowl and mix to combine. Add milk and shortening. Use a fork or pastry cutter to cut shortening into dry ingredients until combined.
Turn dough onto a cutting board and form into an 8-inch square. Cut into 4 pieces, then transfer to prepared baking sheet.
Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes.
Meanwhile, fry bacon in a nonstick skillet over medium-high heat until crisp, turning occasionally, about 5 minutes. Drain bacon on a plate lined with paper towels; drain any excess grease from the skillet. Add sausage patties; fry, turning occasionally, until no longer pink at the center, about 5 minutes. Remove to a plate.
Add olive oil to the skillet and fry or scramble eggs to your taste.
Slice biscuits open horizontally, and assemble the sandwich, from top to bottom: bottom half of biscuit, egg, Cheddar cheese slice, bacon, and sausage, then finish it with the other biscuit half on top.
