Stir Fried Green Beans with Shrimp and Garlic
All you need is a few ingredients and a sizzling hot wok.
Nutrition Information
- Calories: 261 kcal
- Carbohydrates: 31g
- Protein: 30g
- Potassium: 260mg
- Fiber: 2g
- Sugar: 6g
Ingredients:
-
2 tablespoons vegetable oil
-
3 garlic cloves, minced
-
1/2 pound small shrimp, shelled and deveined
-
A pinch of kosher salt, plus more to taste
-
1/2 pound green beans, trimmed
-
4 tablespoons chicken stock or low-sodium broth, divided
-
1 tablespoon fish sauce
-
1 teaspoon freshly ground black pepper
Instructions:
-
Heat a wok until very hot. Add the vegetable oil and heat until shimmering. Add the garlic and stir-fry for 10 seconds. Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds.
-
Add the green beans and 2 tablespoons chicken stock; stir-fry until the beans soften slightly, about 3 minutes.
-
Add the remaining 2 tablespoons chicken stock along with the fish sauce and a generous pinch of pepper, and stir-fry until the shrimp are cooked through and the beans are crisp-tender, about 3 minutes longer. Serve immediately.
about us
A decade ago, we set out to bring cooks together from all over to exchange recipes and to support each other in the kitchen. We wanted to create a buzzing place for others who do what we do all day long: talk about food! Since we started Make The Foodie Call, tens of millions of cooks and eaters have found their way to the site.