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Spicy Lamb Patties

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Spicy Lamb Patties

Spicy Lamb Patties

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

Nutrition Information
  • Calories: 140 kcal
  • Carbohydrates: 42g
  • Protein: 18g
  • Potassium: 655mg
  • Fiber: 4g
  • Sugar: 4g

Ingredients:

    • 1 pound ground lamb

    • 3 green onions, minced

    • 4 cloves garlic, minced

    • 1 tablespoon curry powder

    • 1 teaspoon ground cumin

    • ¼ teaspoon dried red pepper flakes

    • salt and pepper to taste

Instructions:

    1. Preheat the grill for high heat.

    2. In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.

    3. Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.

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