Shrimp Pancit with Chicharrones

This bowl of rice noodles tossed with shrimp balls, cabbage, and snow peas in a rich sauce is savory and comforting. The crushed chicharrones on top lend each bite some crunch, while the cilantro packs a punch of brightness and the calamansi juice cuts through the saltiness of the noodles to provide salty and sour balance.