Shrimp Fra Diavolo
This quick and spicy tomato sauce simmered with shrimp is perfect for serving with pasta, polenta, or grilled bread.
Nutrition Information
- Calories: 127 kcal
- Carbohydrates: 16g
- Protein: 23g
- Potassium: 502mg
- Fiber: 4g
- Sugar: 13g
Ingredients:
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1/4 cup extra virgin olive oil
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1/4 cup finely chopped yellow onion
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4 garlic cloves, minced
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3/4 teaspoon crushed red pepper, plus more to taste
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1 tablespoon tomato paste
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1 (28-ounce) can peeled plum tomatoes (such as San Marzano)
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2 teaspoons chopped fresh oregano, plus more for garnish
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2 teaspoons kosher salt
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1 1/2 pounds large raw shrimp, peeled and deveined
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Toasted bread
Instructions:
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Heat oil in a large skillet over medium-high. Add onion, and cook, stirring often, until softened and beginning to brown, about 3 minutes. Add garlic and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Add tomato paste, and cook, stirring constantly, until a shade darker, about 1 minute. Crush canned tomatoes using your hand, and add to skillet along with juices; add oregano and salt. Bring to a simmer over medium-high; reduce to heat to medium-low, and cook, stirring occasionally, until sauce is thickened and no longer watery, about 25 minutes.
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Increase heat in skillet to medium-high; stir in shrimp, and cook, stirring often, until shrimp are cooked through, 3 to 4 minutes. Remove from heat. Add additional crushed red pepper to taste; garnish with additional oregano. Serve with toasted bread.
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