These scrambled hot dogs and eggs are a fun breakfast or even lunch. You'll need just 2 ingredients and about 5 minutes to make them.
1/2 tablespoon butter
1 hot dog, cut into 1/2-inch slices
1 large egg
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Melt butter in a small nonstick skillet over medium heat. Add hot dogs and cook until browned on all sides, about 2 minutes. Turn heat to down to medium-low.
Whisk eggs with salt and pepper until well blended and pour over hot dogs. Cook, stirring constantly until eggs are set. Serve immediately.
