Sarah Banana Bread Muffins
This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.
Nutrition Information
- Calories: 152 kcal
- Carbohydrates: 26g
- Protein: 7g
- Potassium: 715mg
- Fiber: 1g
- Sugar: 10g
Sarah Banana Bread Muffins
Ingredients:
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1 cup white sugar
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½ cup vegetable oil
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1 large egg
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3 ripe bananas, mashed
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¼ cup chopped walnuts
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
Instructions:
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
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Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.
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