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Provençal Baked Fish with Roasted Potatoes & Mushrooms

Provençal Baked Fish with Roasted Potatoes & Mushrooms

Provençal Baked Fish with Roasted Potatoes & Mushrooms

This easy, healthy meal—which requires just 15 minutes of active time—is typical of southern France. You can use halibut, grouper or cod for this simple Mediterranean baked fish recipe, so just choose what looks best at your market. Look for herbes de Provence, an aromatic spice blend, at most grocery stores.

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