Prawn and Chorizo Fried Rice

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side up egg and golden Madras curry mayonnaise. The chile-garlic sauce gives the dish a nice kick, while scallions and cilantro add a fresh pop. When stir-frying, make sure your wok or skillet is really hot and stir the ingredients often for the best results. Leftover rice can be reheated in the wok the next day with a little more oil.