Potato Zucchini Frittata

We love this potato zucchini frittata–I’ve always thought a frittata was Spanish, but come to find out, it’s Italian! Eggs, check! Vegetables, check! Herbs, check! Cheese, check! And a little bacon makes everything better. It’s great for breakfast with fresh fruit and toast, or for lunch or brunch, with a salad and a baguette.