Port Cranberry Sauce
This simple cranberry sauce packs big flavor with just a handful of ingredients.
Nutrition Information
- Calories: 203 kcal
- Carbohydrates: 46g
- Protein: 23g
- Potassium: 545mg
- Fiber: 1g
- Sugar: 7g
Ingredients:
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1/2 cup ruby port
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3 (1- x 3-inch) strips of orange zest, cut into thin matchsticks
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1/2 cup fresh orange juice
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12 ounces fresh cranberries
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3/4 cup sugar
Instructions:
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In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
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