Penne all Arrabbiata
The classic Italian dish gets spicier and angrier in no time with this weeknight pasta.
Nutrition Information
- Calories: 263 kcal
- Carbohydrates: 28g
- Protein: 21g
- Potassium: 390mg
- Fiber: 10g
- Sugar: 6g
Ingredients:
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12 ounces penne
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3 tablespoons extra-virgin olive oil
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6 large garlic cloves, thinly sliced
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1 (28-ounce) can crushed tomatoes
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1 tablespoon jarred chopped Calabrian chiles
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2 teaspoons honey
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2 teaspoons kosher salt
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1/4 cup torn fresh basil, plus more for serving
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Grated parmesan cheese, for serving
Instructions:
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Bring a large pot of salted water to a boil. Add pasta, and cook according to package directions for al dente, about 8 minutes. Reserve 1/4 cup pasta cooking liquid. Drain pasta; set aside.
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Heat oil in a large skillet over medium-high. Add garlic, and cook until fragrant and beginning to brown, about 1 minute. Stir in tomatoes, chiles, honey, and salt. Bring to a boil; reduce heat to medium, and add reserved pasta and cooking liquid. Stir until sauce clings to pasta, about 2 minutes. Remove from heat, and stir in basil. Serve with grated Parmesan and additional basil, as desired.
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