Peanut butter cottage cheese ice cream is low in calories, high in protein, and best of all it is a delicious soft-serve ice cream. No ice cream maker is needed, since it is made in a powerful blender.
1 (24-ounce) container full-fat cottage cheese
1/2 cup peanut butter
1/3 cup pure maple syrup
2 tablespoons peanut butter powder
1 tablespoon sugar-free peanut butter syrup, such as Torani®
1 teaspoon vanilla extract
1/8 teaspoon salt
Gather the ingredients.
Combine cottage cheese, peanut butter, maple syrup, peanut butter powder, peanut butter syrup, vanilla, and salt in blender cup of a powerful blender such as a Vitamix. Blend until completely smooth, using a tamper if needed.
Pour into a freezer-safe container. Freeze until consistency is that of soft-serve ice cream, stirring every 30 minutes to avoid ice crystals, about 2 hours.
