Warning: Trying to access array offset on null in /home/u753881936/domains/makethefoodiecall.com/public_html/recipe-details.php on line 126

Parsley Egg Noodles with Squashand Tomato Sugo

Parsley Egg Noodles with Squashand Tomato Sugo

Parsley Egg Noodles with Squashand Tomato Sugo

Resting this enriched pasta dough for the full 2 hours is essential to the final texture. Too short of a rest results in puffy, thick noodles, while a well-rested dough rolls into thin, tender pasta.

Nutrition Information

Login to view complete nutrition details

Recipe Locked

Subscribe or login to view complete recipe details including ingredients, instructions, and nutrition information.

Preview

Ingredients Preview:

  • Subscribe to see full ingredients list
Preview

Instructions Preview:

  1. Subscribe to see complete instructions