Warning: Trying to access array offset on null in /home/u753881936/domains/makethefoodiecall.com/public_html/recipe-details.php on line 126

Pan Seared Sichuan Shrimp with Mung Bean Noodles

Pan Seared Sichuan Shrimp with Mung Bean Noodles

Pan Seared Sichuan Shrimp with Mung Bean Noodles

This spicy noodle dish is terrific with a glass of Orval. The Trappist ale, Sang Yoon says, has an unusually light candied-orange flavor that's delicious with the citrusy Sichuan peppercorns flavoring the plump shrimp.

Nutrition Information

Login to view complete nutrition details

Recipe Locked

Subscribe or login to view complete recipe details including ingredients, instructions, and nutrition information.

Preview

Ingredients Preview:

  • Subscribe to see full ingredients list
Preview

Instructions Preview:

  1. Subscribe to see complete instructions