Meatball Sub Casserole
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Nutrition Information
- Calories: 221 kcal
- Carbohydrates: 49g
- Protein: 6g
- Potassium: 387mg
- Fiber: 1g
- Sugar: 14g
Ingredients:
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1 (16 ounce) package frozen garlic bread
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2 (24 ounce) jars spaghetti sauce
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40 Italian-style frozen meatballs
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2 cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese
Instructions:
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Preheat oven to 425 degrees F (220 degrees C).
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Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
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Reduce oven temperature to 350 degrees F (175 degrees C).
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Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
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Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
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Bake casserole until cheese has melted, 20 to 25 minutes.
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