Janet Rich Banana Bread
This moist banana bread is the best I've ever tasted. It's also very easy to make!
Nutrition Information
- Calories: 113 kcal
- Carbohydrates: 20g
- Protein: 5g
- Potassium: 580mg
- Fiber: 3g
- Sugar: 14g
Janet Rich Banana Bread
Ingredients:
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1 cup white sugar
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½ cup butter, melted
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2 eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup sour cream
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½ cup chopped walnuts
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2 medium bananas, sliced
Instructions:
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
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Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
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Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
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Serve and enjoy!
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