This hot cocoa fudge is so rich, delicious, and creamy; the marshmallow bits will make you think of a cup of cocoa. With only 6 ingredients, you'll impress with very little effort.
4 packets hot cocoa mix
3 tablespoons salted butter
1 (14 ounce) can sweetened condensed milk
1 cup milk chocolate chips
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla bean paste or vanilla extract
1 cup marshmallow bits, or 1 to 2 cups mini marshmallows
Line an 8x8-inch baking dish with parchment paper; spray paper with cooking spray.
Stir hot chocolate packets and butter together in a saucepan over low heat. Add sweetened condensed milk, whisk until smooth.
Stir in milk chocolate chips and semisweet chocolate chips; heat gently and stir just until melted and smooth. Remove from heat; stir in vanilla.
Pour fudge into prepared baking dish and smooth the top. Sprinkle marshmallows over fudge and gently press in. Refrigerate for 4 hours or overnight.
Remove fudge from pan; cut into squares.
